Adapting to Our Environment or Harming It? :: Comparison Compare Comparative Essays

Adapting to Our Environment or Harming It? I went to do my approving shopping on Monday. I figured that if I bought the jokester, turkey stuffing, and pumpkin pie at the beginning of the week, I would avoid the long lines that build up in supermarkets the day before Thanksgiving, while not having to freeze and meld the turkey. I was in gangboard 4, trying to decide whether my family would prefer microwaveable kitchen range Top stuffing or the kind you actually insert into the turkeys insides when I remembered that I also had to get canned cranberry do my favorite I quickly grabbed the Stove Top and headed to another aisle when, right next to the coconut milk, eagerly waiting for me to notice them, were cardinal cans of tamarind nectar. I just had to grab the 12-ounce cans to read the words excellent source of Vitamin C It is amazing how I had never noticed the tamarind nectar cans, yet every time I go to the supermarket I see the coconut milk. I know that if Dr. Graham ha d never pointed bulge the Tamarind tree in class, the tamarind nectar cans would come never popped out at me. My mind wandered take away to last Friday, when I stuffed an fleeceable tamarind seed in my mouth. It tasted like hard lime sweeten and I did not like it. How easy it is, I wondered, to go to a supermarket where everything is ripe and ready for you to buy Even the water comes pre-packaged in seductive bottles. Living on a mangrove island in the Ten-Thousand Islands must have been frustrating. The water had to be collected, drop by drop, in a high-maintenance cistern, the crop and vegetables had to be gathered after they had taken their time to get ripe, rase the sugar had to be grown in canes, collected, and then made into syrup it did not come in convenient 1-lb or 5-lbs bags. Just envisage how labor intensive a meal such as the cardinal in Thanksgiving would have been I can just theorise Mister Watson working the land where the sugar cane is growing, while N etta scrapes the salt off the Black Mangrove leaves to flavor the mashed potatoes, and the Frenchman gathers some Agave plants to make tequila. Meanwhile, turkeys brought from profound West are running wild, waiting for their death in a few months.